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AppetizerBreakfastDessertDrinksMain
Pistachio and Lemon Cannoli Recipe
Pistachio and Lemon Cannoli Recipe

Crisp anise scented cannoli filled with the bright fresh flavour of Sicilian lemons. Using a pizzelle outer shell, this cannoli recipe is so easy to make.

DessertItaliancitrusdessertextractsfruitnuts
  • 1
  • 2

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Guinette Cherry Galette Recipe
Guinette Cherry Galette Recipe

The taste of cherry harvest in a spectacular dessert. A unique twist on traditional cherry pie. Easily made into one large or four individual galettes.

DessertFrenchbreakbreakfastdessertfruitpastry

Deborah Reid [REIDEB]

May 17, 2018

Porcini Nuckhen Canape Recipe
Porcini Nuckhen Canape Recipe

An Italian vegan canape made with savoury porcini mushroom, roasted sweet pepper, golden nuckhen, and fresh basil.

AppetizerItalianappetizerbest olive oilextractshealthy eatingvegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 24, 2018

Basil-Lemon Pasta in Parmesan Cream Recipe
Basil-Lemon Pasta in Parmesan Cream Recipe

Made with Italian passion for flavour and simplicity, this basil-lemon cream sauce and pasta won't disappoint. Change up the herbs and spices.

ItalianMaincitrusentréegrainspastavegetarian

Jodi MacKinnon (QFG) [MACJOD]

October 23, 2017

Charcoal Gnocchi in a Parmesan Cream Sauce
Charcoal Gnocchi in a Parmesan Cream Sauce

Activated charcoal, an ingredient from the modern pantry, transforms this classic Italian dish into a stunning presentation sure to wow dinner guests.

AppetizerItalianappetizergrainsvegetarian

Jodi MacKinnon (QFG) [MACJOD]

October 23, 2017

Arancini Recipe
Arancini Recipe

Bite into this simple and classic Italian appetizer and enjoy the oozing melted mozzarella in the centre of these crisp and golden rice balls.

AppetizerItalianRiceappetizergrainsvegetarian

Jodi MacKinnon (QFG) [MACJOD]

October 23, 2017

Squid Ink Pasta with Cherry Tomatoes and Dinosaur Kale
Squid Ink Pasta with Cherry Tomatoes and Dinosaur Kale

A company-worthy meal that can be on the table in 30 minutes. The squid ink pasta makes a stunning presentation tossed with tomatoes, greens and feta cheese.

ItalianMainbest olive oilentréenutspastavegetarian

Jodi MacKinnon (QFG) [MACJOD]

September 25, 2017

Broccolini and Cannellini Bean Salad
Broccolini and Cannellini Bean Salad

Cannellini beans and broccolini is a classic Italian combination tossed with balsamic dressing.

ItalianSaladbest olive oildavidsdiy salad dressinghealthy eatingsalad dressingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

March 23, 2017

Grano Risotto with Cremini Mushrooms and Watercress
Grano Risotto with Cremini Mushrooms and Watercress

There's lots of umami flavour in this risotto from the toasted grano, meaty cremini mushrooms and shaved parmesan.

ItalianMainappetizerentréegrainshealthy eatingrisotto

Jodi MacKinnon (QFG) [MACJOD]

March 21, 2017

Pesto Grano Risotto with Poached Egg
Pesto Grano Risotto with Poached Egg

Grano is an ancient grain from Southern Italy with a toasted wheat flavour and texture similar to barley. Cooked with pesto and topped with a poached egg.

ItalianMainbest olive oilgrainshealthy eatingnutsrisottovegetarian

Jodi MacKinnon (QFG) [MACJOD]

March 21, 2017

Chestnut Cake
Chestnut Cake

This dense and moist hazelnut cake is a traditional Italian sweet that's ready in under an hour.

DessertItaliandessertnuts

Jodi MacKinnon (QFG) [MACJOD]

November 30, 2016

Pink Praline Brioche
Pink Praline Brioche

Pink Praline are from Lyon, France, where you will find its beautiful pink hue, studding everything from Brioche and financier to the tarte au praline rose.

DessertFrenchPink Pralinebreadbreakfastdessertfestivenuts

Jodi MacKinnon (QFG) [MACJOD]

January 15, 2015

Buttery Maple-Pecan Granola
Buttery Maple-Pecan Granola

It's time to ditch store-bought granola for this sweet, salty, buttery, nutty granola perfection.

AmericanBreakfastbreakfastextractsgrainshealthy eatingnuts

Jodi MacKinnon (QFG) [MACJOD]

December 4, 2014

Apple-Maple Granola Crisp
Apple-Maple Granola Crisp

A cold weather, crowd-pleasing dessert made with crisp apples sweetened with maple sugar and topped with a granola crumble.

AmericanDessertbreakfastdessertfruit

Jodi MacKinnon (QFG) [MACJOD]

December 4, 2014

Hazelnut Crunch
Hazelnut Crunch

A sweet, Italian-inspired indulgence made from two classic ingredients, dark chocolate and toasted, crunchy hazelnuts.

DessertItalianchocolatenuts

Jodi MacKinnon (QFG) [MACJOD]

September 24, 2014

The Best Gluten-Free Pancakes
The Best Gluten-Free Pancakes

No one will know that this classic buttermilk pancake is gluten-free.

AmericanBreakfastbreakfastgluten freehealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

September 11, 2014

Coconut Flour Pancakes
Coconut Flour Pancakes

Grain-free coconut flour pancakes are a healthy and delicious way to start the day. Pile on your favourite topping.

AmericanBreakfastbreakfastcoconut flourfruitgluten freehealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

July 29, 2014

Gluten-Free Quinoa and Banana Muffins
Gluten-Free Quinoa and Banana Muffins

No one will know this delicious banana muffin is gluten-free. Change it up and add chocolate chips or chopped nuts.

AmericanBreakfastbananabreakfastfruitgluten freehealthy eatingnutsquinoa

Deborah Reid [REIDEB]

October 15, 2013

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