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Jodi MacKinnon (QFG) [MACJOD]
March 14, 2022
Jodi MacKinnon (QFG) [MACJOD]
March 4, 2022
Jodi MacKinnon (QFG) [MACJOD]
July 21, 2021
Jodi MacKinnon (QFG) [MACJOD]
June 2, 2021
Hearts of Palm "Pasta" with Two Pestos Hearts of palm make an excellent, Paleo-friendly pasta substitute and when tossed with fresh and bold
Jodi MacKinnon (QFG) [MACJOD]
April 18, 2019
A delicious seared tenderloin recipe packed with healthy grains and vegetables, finished with a complementary pear demi-glaze. Ideal for an elegant dinner.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018
This blackcurrant glazed chicken recipe is lip-smacking delicious and easy to prepare using a pure fruit puree.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018
This vegan-frienly recipe is so cheesy and loaded with flavour no one will know it contains NO DAIRY. Make the powder ahead of time.
Jodi MacKinnon (QFG) [MACJOD]
November 5, 2018
Delicious tart and fruity glaze perfect for pork ribs made from uniquely flavoured amarena wild cherries from Italy and balsamic vinegar.
Jodi MacKinnon (QFG) [MACJOD]
July 24, 2018
Herbs de Provence and hickory give this vegan meat substitute savoury flavours. Creamy white beans and golden, tender nuckhen are a perfect contrast.
Jodi MacKinnon (QFG) [MACJOD]
April 24, 2018