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Asparagus Sauce Recipe
Asparagus Sauce Recipe

Doubling the pleasure of asparagus, this smooth silky green sauce has a savoury umami flavour from nutritional yeast. It's also delicious on pasta or fish.

AmericanAppetizerSide DishVeganappetizerbest olive oilhealthy eatingside
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Jodi MacKinnon (QFG) [MACJOD]

September 10, 2020

Pumpkin Crumble
Pumpkin Crumble

Pumpkin Crumble In half the time of making a pumpkin pie, you'll have a spectacular dessert with the same warm, spicy aroma and flavour of cinnamon

AmericanDessertdavidsdessertholidays

Jodi MacKinnon (QFG) [MACJOD]

October 23, 2019

Gluten-Free Maple-Bacon Scones
Gluten-Free Maple-Bacon Scones

Bacon and maple sugar make these scones special. Expect a rush to the breakfast table.

AmericanBreakfastbreakfast

Jodi MacKinnon (QFG) [MACJOD]

September 22, 2019

Apple and Cinnamon Crémeux Slice
Apple and Cinnamon Crémeux Slice

City Style and Living magazine, @citystylemag Apple and Cinnamon Crémeux Slice A delightful dessert with contrasting textures of fresh and baked fruit

AmericanDessertdessertmichel cluizel

Jodi MacKinnon (QFG) [MACJOD]

May 15, 2019

Castelanotti Chocolate Olive Oil Cake
Castelanotti Chocolate Olive Oil Cake

Castelanotti Chocolate Olive Oil Cake Chocolate and olive oil is a delicious combination and produces a moist and rich cake without dairy or eggs. 3 cups

AmericanDessertchocolatedessertolive oil

Jodi MacKinnon (QFG) [MACJOD]

April 23, 2019

Hearts of Palm “Pasta” with Two Pestos
Hearts of Palm “Pasta” with Two Pestos

Hearts of Palm "Pasta" with Two Pestos Hearts of palm make an excellent, Paleo-friendly pasta substitute and when tossed with fresh and bold

AmericanMainsVegandavidshealthy eatingpaleovegetablesvegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 18, 2019

Hearts of Palm Rings – Palamari
Hearts of Palm Rings – Palamari

Hearts of Palm Rings - Palamari A highly addictive, crunchy vegan appetiser with a fresh citrusy aioli. Bonus, it's also Paleo-friendly. Hearts

AmericanAppetizerVegancitrusdavidshealthy eatingvegetable

Jodi MacKinnon (QFG) [MACJOD]

April 16, 2019

Almond-Coconut Brittle Recipe
Almond-Coconut Brittle Recipe

A crunchy brittle made with toasted almonds and coconut, sweetened with agave nectar and acacia honey. Perfect served with coffee or tea.

AmericanDessertchocolatedessertnuts

Jodi MacKinnon (QFG) [MACJOD]

February 7, 2019

Roasted Piquillo Soup Recipe
Roasted Piquillo Soup Recipe

Smoky pepper and tomato are the perfect flavour combination in this spicy soup. Warm up on a cold day or chill and serve cold.

AmericanArbequina olive oilSoupappetizerbest olive oilentréehealthy eatingsoup

Jodi MacKinnon (QFG) [MACJOD]

December 1, 2018

Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace
Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace

A delicious seared tenderloin recipe packed with healthy grains and vegetables, finished with a complementary pear demi-glaze. Ideal for an elegant dinner.

AmericanMainMain CourseMainsbest olive oilentréefruitgluten freegrainshealthy eatingmeat

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Blueberry Ice Cream Recipe
Blueberry Ice Cream Recipe

Using only 3 ingredients, this ice cream exudes fresh blueberry flavour. Using a puree means changing the flavour is as easy as changing the puree.

AmericanDessertdessertfruitice cream

Jodi MacKinnon (QFG) [MACJOD]

November 11, 2018

Ice Cream – Chocolate Miso
Ice Cream – Chocolate Miso

A rich and chocolatey umami bomb of flavour. This easy to make ice cream will be on regular rotation. Try it with a sprinkling of pink Himalayan sea salt.

AmericanDessertchocolatedessertextractsice creamice crerampink saltvegetarian

Jodi MacKinnon (QFG) [MACJOD]

August 27, 2018

Peppadew Pepper Salsa
Peppadew Pepper Salsa

A fresh and flavourful salsa recipe loaded with colourful peppers and just the right amount of spicy heat. Not just for chips.

AmericanAppetizerhealthy eatingsidespicyvegetarian

Jodi MacKinnon (QFG) [MACJOD]

August 16, 2018

Ribs with Balsamic-Amarena Sauce Recipe
Ribs with Balsamic-Amarena Sauce Recipe

Delicious tart and fruity glaze perfect for pork ribs made from uniquely flavoured amarena wild cherries from Italy and balsamic vinegar.

AmericanMain CourseMainsentréefruitmeat

Jodi MacKinnon (QFG) [MACJOD]

July 24, 2018

Tapioca Pudding with Peaches and Pistachios Recipe
Tapioca Pudding with Peaches and Pistachios Recipe

A traditional and naturally gluten-free tapioca pudding recipe updated with the addition of stollen spice, coconut milk, peaches and pistachios.

AmericanDessertVegandessertgluten freegrainsnutsvegetarian

Jodi MacKinnon (QFG) [MACJOD]

July 24, 2018

Miso Glazed Corn Recipe
Miso Glazed Corn Recipe

Sweet and savoury glazed corn recipe with a sublime umami flavour from miso and nori and lots of crunchy panko. Just as delicious on roasted root vegetables.

AmericanSide Dishappetizerentréehealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

July 24, 2018

Raspberry Sorbet Recipe
Raspberry Sorbet Recipe

Making perfectly smooth and delicious homemade sorbet is easy with frozen fruit puree made with ripe raspberries. Substitute any frozen fruit puree.

AmericanDessertdessertfruitice cream

Jodi MacKinnon (QFG) [MACJOD]

June 24, 2018

Broccoli, Snap Pea and Toasted Hemp Salad Recipe
Broccoli, Snap Pea and Toasted Hemp Salad Recipe

An easy salad packed with broccoli and snap peas, tossed with a refreshing honey lime dressing and protein-rich toasted hemp seeds.

AmericanSaladVeganappetizerbest olive oildiy salad dressinggluten freehealthy eatingsaladsalad dressingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

May 17, 2018

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