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AppetizerBreakfastDessertDrinksMain
Seabuckthorn & Spice Callebaut Hot Chocolate Recipe
Seabuckthorn & Spice Callebaut Hot Chocolate Recipe
Drinks

Jodi MacKinnon (QFG) [MACJOD]

September 28, 2021

Spicy Aztec Callebaut Hot Chocolate Recipe
Spicy Aztec Callebaut Hot Chocolate Recipe
Drinks
  • 1
  • 2
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Jodi MacKinnon (QFG) [MACJOD]

September 28, 2021

Quetzal’s Aztec Callebaut Chocolate Recipe
Quetzal’s Aztec Callebaut Chocolate Recipe
Drinks

Jodi MacKinnon (QFG) [MACJOD]

August 24, 2021

Hugo Cocktail Recipe
Hugo Cocktail Recipe

Elderflower Cordial, Lime Cordial, and a mint garnish, best served in a hurricane, cordial, or wine glass with a splash of prosecco.

DrinksTips for Bartendersbartendingcocktail seriescocktails

Jodi MacKinnon (QFG) [MACJOD]

March 7, 2021

Kiwi Crush Cocktail Recipe
Kiwi Crush Cocktail Recipe

A sweet green cocktail with grapefruit juice and Elderflower cordial, best served very cold in a martini glass, garnished with a kiwi slice.

DrinksTips for Bartendersbartendingcocktail seriescocktails

Jodi MacKinnon (QFG) [MACJOD]

March 7, 2021

Puerto Apple Cocktail Recipe
Puerto Apple Cocktail Recipe

A delicious rum-based cocktail using orgeat cordial, applejack, and limes.

DrinksTips for Bartenderscocktail seriescocktails

Jodi MacKinnon (QFG) [MACJOD]

March 7, 2021

Asparagus Sauce Recipe
Asparagus Sauce Recipe

Doubling the pleasure of asparagus, this smooth silky green sauce has a savoury umami flavour from nutritional yeast. It's also delicious on pasta or fish.

AmericanAppetizerSide DishVeganappetizerbest olive oilhealthy eatingsidevegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

September 10, 2020

Smoothie Bowl
Smoothie Bowl

There is no better way to start the day than with this vegan bowl packed with protein and nutrients from seeds, fruits, and vegetables.

BreakfastDrinksVeganbreakfasthealthy eatingsnack

Jodi MacKinnon (QFG) [MACJOD]

March 26, 2019

Roasted Piquillo Soup Recipe
Roasted Piquillo Soup Recipe

Smoky pepper and tomato are the perfect flavour combination in this spicy soup. Warm up on a cold day or chill and serve cold.

AmericanArbequina olive oilSoupappetizerbest olive oilentréehealthy eatingsoup

Jodi MacKinnon (QFG) [MACJOD]

December 1, 2018

Lychee Gimlet Cocktail Recipe
Lychee Gimlet Cocktail Recipe

Create an exotic gin cocktail with this gimlet recipe using rose and grape flavoured lychee fruit puree. A touch of chili powder really amps up flavour.

DrinksTips for Bartendersbartendingcocktail seriescocktailsfruit

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Vegan Deep Fried Cauliflower Wings Recipe
Vegan Deep Fried Cauliflower Wings Recipe

A delicious, easy-to-prepare vegan appetizer of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce. No meat in these wings!

AppetizerSnackVeganappetizerdavidsgluten freehealthy eatingsidevegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

July 24, 2018

Miso Glazed Corn Recipe
Miso Glazed Corn Recipe

Sweet and savoury glazed corn recipe with a sublime umami flavour from miso and nori and lots of crunchy panko. Just as delicious on roasted root vegetables.

AmericanSide Dishappetizerentréehealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

July 24, 2018

Shaved Fennel, Guinette Cherries, and Arugula Salad Recipe
Shaved Fennel, Guinette Cherries, and Arugula Salad Recipe

Cherry flavour abounds in both the salad and vinaigrette. Perfect to start a meal or add slices of rosy grilled duck breast and turn it into a main course.

AppetizerFrenchappetizerdiy salad dressingentréefruithealthy eatingnutssaladsidevegetablevegetarian

Deborah Reid [REIDEB]

May 17, 2018

Broccoli, Snap Pea and Toasted Hemp Salad Recipe
Broccoli, Snap Pea and Toasted Hemp Salad Recipe

An easy salad packed with broccoli and snap peas, tossed with a refreshing honey lime dressing and protein-rich toasted hemp seeds.

AmericanSaladVeganappetizerbest olive oildiy salad dressinggluten freehealthy eatingsaladsalad dressingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

May 17, 2018

Vegan Nachos Recipe
Vegan Nachos Recipe

A crowd pleaser, these vegan nachos are made with golden, tender nuckhen, crispy tortillas, and spicy olives. The perfect starter for sharing.

MexicanSnackVeganappetizerdavidshealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 24, 2018

Porcini Nuckhen Canape Recipe
Porcini Nuckhen Canape Recipe

An Italian vegan canape made with savoury porcini mushroom, roasted sweet pepper, golden nuckhen, and fresh basil.

AppetizerItalianappetizerbest olive oilextractshealthy eatingvegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 24, 2018

Crispy Vegan Bites with Piquillo Pepper and Quinoa Salsa
Crispy Vegan Bites with Piquillo Pepper and Quinoa Salsa

Golden, crispy vegan bites with a spicy piquillo and quinoa salsa, ready to disappear in no time. Easy to make. Can be refrigerated until ready to fry.

AmericanAppetizerVeganappetizerhealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 23, 2018

Charcoal Gnocchi in a Parmesan Cream Sauce
Charcoal Gnocchi in a Parmesan Cream Sauce

Activated charcoal, an ingredient from the modern pantry, transforms this classic Italian dish into a stunning presentation sure to wow dinner guests.

AppetizerItalianappetizergrainsvegetarian

Jodi MacKinnon (QFG) [MACJOD]

October 23, 2017

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