FREE SHIPPING
OVER $75*
Menu
Pumpkin Crumble In half the time of making a pumpkin pie, you'll have a spectacular dessert with the same warm, spicy aroma and flavour of cinnamon
Jodi MacKinnon (QFG) [MACJOD]
October 23, 2019
Hearts of Palm "Pasta" with Two Pestos Hearts of palm make an excellent, Paleo-friendly pasta substitute and when tossed with fresh and bold
Jodi MacKinnon (QFG) [MACJOD]
April 18, 2019
Hearts of Palm Rings - Palamari A highly addictive, crunchy vegan appetiser with a fresh citrusy aioli. Bonus, it's also Paleo-friendly. Hearts
Jodi MacKinnon (QFG) [MACJOD]
April 16, 2019
A delicious, easy-to-prepare vegan appetizer of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce. No meat in these wings!
Jodi MacKinnon (QFG) [MACJOD]
July 24, 2018
A crowd pleaser, these vegan nachos are made with golden, tender nuckhen, crispy tortillas, and spicy olives. The perfect starter for sharing.
Jodi MacKinnon (QFG) [MACJOD]
April 24, 2018
A vegan wrap with bold Indian flavours made with tender, golden nuckhen, the newest vegan meat. An ideal addition to every vegan menu.
Jodi MacKinnon (QFG) [MACJOD]
April 23, 2018
Bite into this simple and classic Italian appetizer and enjoy the oozing melted mozzarella in the centre of these crisp and golden rice balls.
Jodi MacKinnon (QFG) [MACJOD]
October 23, 2017
A quick and easy vegan weeknight meal made with grains like jasmine and black rice, split peas and millet. Substitute whatever vegetables you have on hand.
Jodi MacKinnon (QFG) [MACJOD]
June 5, 2017
The combination of beans and grains makes this hearty chili an excellent source of protein for vegans and vegetarians. Great nacho topper too.
Jodi MacKinnon (QFG) [MACJOD]
June 5, 2017
A delicious paella that fuses Spanish and Asian flavours. Made with a nutritious blend of Louisiana popcorn rice, split peas, and millet.
Jodi MacKinnon (QFG) [MACJOD]
June 5, 2017