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Orange bitters: Stay on top of the Cocktail Renaissance
Orange bitters: Stay on top of the Cocktail Renaissance

If you were with M. Twain during the late 19th century and order a dry martini, you would have received a drink that was about equal parts gin and dry vermouth.

bartendingbittered slingbitterscocktailsextracts

Jodi MacKinnon (QFG) [MACJOD]

January 26, 2021

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Pumpkin Crumble
Pumpkin Crumble

Pumpkin Crumble In half the time of making a pumpkin pie, you'll have a spectacular dessert with the same warm, spicy aroma and flavour of cinnamon

AmericanDessertdavidsdessertholidays

Jodi MacKinnon (QFG) [MACJOD]

October 23, 2019

Hearts of Palm “Pasta” with Two Pestos
Hearts of Palm “Pasta” with Two Pestos

Hearts of Palm "Pasta" with Two Pestos Hearts of palm make an excellent, Paleo-friendly pasta substitute and when tossed with fresh and bold

AmericanMainsVegandavidshealthy eatingpaleovegetablesvegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 18, 2019

Hearts of Palm Rings – Palamari
Hearts of Palm Rings – Palamari

Hearts of Palm Rings - Palamari A highly addictive, crunchy vegan appetiser with a fresh citrusy aioli. Bonus, it's also Paleo-friendly. Hearts

AmericanAppetizerVegancitrusdavidshealthy eatingvegetable

Jodi MacKinnon (QFG) [MACJOD]

April 16, 2019

Pizzelle Recipe
Pizzelle Recipe

Looking for an easy and delicious cookie recipe? This pizzelle can be enjoyed on its own or shaped into a cannoli and filled.

DessertItaliandessertextracts

Jodi MacKinnon (QFG) [MACJOD]

November 13, 2018

Pistachio and Lemon Cannoli Recipe
Pistachio and Lemon Cannoli Recipe

Crisp anise scented cannoli filled with the bright fresh flavour of Sicilian lemons. Using a pizzelle outer shell, this cannoli recipe is so easy to make.

DessertItaliancitrusdessertextractsfruitnuts

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Ice Cream – Chocolate Miso
Ice Cream – Chocolate Miso

A rich and chocolatey umami bomb of flavour. This easy to make ice cream will be on regular rotation. Try it with a sprinkling of pink Himalayan sea salt.

AmericanDessertchocolatedessertextractsice creamice crerampink saltvegetarian

Jodi MacKinnon (QFG) [MACJOD]

August 27, 2018

Vegan Deep Fried Cauliflower Wings Recipe
Vegan Deep Fried Cauliflower Wings Recipe

A delicious, easy-to-prepare vegan appetizer of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce. No meat in these wings!

AppetizerSnackVeganappetizerdavidsgluten freehealthy eatingsidevegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

July 24, 2018

Vegan White Beans with Smoked Nuckhen Recipe
Vegan White Beans with Smoked Nuckhen Recipe

Herbs de Provence and hickory give this vegan meat substitute savoury flavours. Creamy white beans and golden, tender nuckhen are a perfect contrast.

AmericanMainbest olive oilentréeextractshealthy eatingvegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 24, 2018

Vegan Nachos Recipe
Vegan Nachos Recipe

A crowd pleaser, these vegan nachos are made with golden, tender nuckhen, crispy tortillas, and spicy olives. The perfect starter for sharing.

MexicanSnackVeganappetizerdavidshealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 24, 2018

Porcini Nuckhen Canape Recipe
Porcini Nuckhen Canape Recipe

An Italian vegan canape made with savoury porcini mushroom, roasted sweet pepper, golden nuckhen, and fresh basil.

AppetizerItalianappetizerbest olive oilextractshealthy eatingvegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 24, 2018

Bombay Coconut-Curry Nuckhen Wraps
Bombay Coconut-Curry Nuckhen Wraps

A vegan wrap with bold Indian flavours made with tender, golden nuckhen, the newest vegan meat. An ideal addition to every vegan menu.

IndianMainVegandavidsentréehealthy eatingvegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 23, 2018

Strawberry and Kale Sorghum Salad
Strawberry and Kale Sorghum Salad

Red quinoa gives this salad a pleasant crunch and boosts the protein. The strawberries add beautiful colour and the right amount of sweetness in the dressing.

AmericanSaladappetizerbest olive oildavidsdiy salad dressingfruitgrainshealthy eatingsaladsalad dressingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

March 24, 2017

Broccolini and Cannellini Bean Salad
Broccolini and Cannellini Bean Salad

Cannellini beans and broccolini is a classic Italian combination tossed with balsamic dressing.

ItalianSaladbest olive oildavidsdiy salad dressinghealthy eatingsalad dressingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

March 23, 2017

David’s Tomato Curry Sauce
David’s Tomato Curry Sauce

This quick tomato sauce with David's Bombay Curry is versatile and delicious simmered with vegetables, meat, fish, grains, beans or tofu.

IndianMainsdavids

Ray Martin (QFG) [marray]

March 14, 2017

David’s Peri Peri Sauce
David’s Peri Peri Sauce

The heat gets turned up when you add David’s Peri Peri Rub to this sauce made with charcoal-grilled vegetables. Ideal with roast chicken or grilled meat.

Mainsdavids

Ray Martin (QFG) [marray]

March 14, 2017

David’s Lemony Tzatziki
David’s Lemony Tzatziki

A fresh and simple sauce to serve with charcoal-grilled souvlaki, fish, and vegetables. David’s Mediterranean Rub adds extra flavour!

AmericanMainsdavids

Ray Martin (QFG) [marray]

March 14, 2017

David’s Delicious Hummus
David’s Delicious Hummus

Traditional hummus gets a flavour makeover when you add David's Lemon Herb Rub.

AppetizerMiddle Easterndavids

Ray Martin (QFG) [marray]

March 14, 2017

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