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Bombay Coconut-Curry Nuckhen Wraps
Bombay Coconut-Curry Nuckhen Wraps

A vegan wrap with bold Indian flavours made with tender, golden nuckhen, the newest vegan meat. An ideal addition to every vegan menu.

IndianMainVegandavidsentréehealthy eatingvegetablevegetarian
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Jodi MacKinnon (QFG) [MACJOD]

April 23, 2018

Smoked Paprika Burgers with Beet Relish Recipe
Smoked Paprika Burgers with Beet Relish Recipe

Our adaptation of Gordon Ramsay's recipe features La Chinata smoked paprika in the burger patties. Beet relish makes the ideal accompaniment.

AmericanMainbest olive oilentréemaldon sea saltmeatvegetable

Jodi MacKinnon (QFG) [MACJOD]

October 2, 2017

Vegetable and Grain Stew Recipe
Vegetable and Grain Stew Recipe

A quick and easy vegan weeknight meal made with grains like jasmine and black rice, split peas and millet. Substitute whatever vegetables you have on hand.

AmericanMainRicegrainshealthy eatingvegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

June 5, 2017

Carrot and Coriander Jade Rice Recipe
Carrot and Coriander Jade Rice Recipe

A short grain rice dyed green with bamboo juice that has a mild green tea taste and aroma.

AsianRiceSide Dishhealthy eatingvegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 2, 2017

Coconut Jade Rice Recipe
Coconut Jade Rice Recipe

A beautiful and aromatic combination of fresh coconut, Indian spices and Jade rice make this a special side dish.

AsianMainRicegrainshealthy eatingvegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 2, 2017

Applewood Smoked Cheddar Cauliflower Gratin
Applewood Smoked Cheddar Cauliflower Gratin

Smoked cheddar and Aleppo pepper are a winning combination in this cheese sauce for cauliflower. Ultrasperse makes the sauce extra creamy.

AmericanMaincheese molecular gastronomysidesmokedvegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

February 10, 2015

Buttery Maple-Pecan Granola
Buttery Maple-Pecan Granola

It's time to ditch store-bought granola for this sweet, salty, buttery, nutty granola perfection.

AmericanBreakfastbreakfastextractsgrainshealthy eatingnuts

Jodi MacKinnon (QFG) [MACJOD]

December 4, 2014

Chickpea Croutons
Chickpea Croutons

Seasoned and twice-roasted chickpeas are a great substitute for croutons on salads and are delicious eaten by the handful as a healthy snack.

AmericanAppetizerappetizergluten freehealthy eatingsaladsea saltsidevegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

October 14, 2014

The Best Gluten-Free Pancakes
The Best Gluten-Free Pancakes

No one will know that this classic buttermilk pancake is gluten-free.

AmericanBreakfastbreakfastgluten freehealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

September 11, 2014

Coconut Flour Pancakes
Coconut Flour Pancakes

Grain-free coconut flour pancakes are a healthy and delicious way to start the day. Pile on your favourite topping.

AmericanBreakfastbreakfastcoconut flourfruitgluten freehealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

July 29, 2014

Gluten-Free Quinoa and Banana Muffins
Gluten-Free Quinoa and Banana Muffins

No one will know this delicious banana muffin is gluten-free. Change it up and add chocolate chips or chopped nuts.

AmericanBreakfastbananabreakfastfruitgluten freehealthy eatingnutsquinoa

Deborah Reid [REIDEB]

October 15, 2013

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