FREE SHIPPING
OVER $75*
Menu
Jodi MacKinnon (QFG) [MACJOD]
April 5, 2024
Jodi MacKinnon (QFG) [MACJOD]
May 12, 2022
Olives have been part of man's progress for millennia.Alexander conquered most of the known world with olives close at hand and the Roman Empire certainly
Yves Farges (QFG) [FARYVE]
January 29, 2021
Hearts of Palm "Pasta" with Two Pestos Hearts of palm make an excellent, Paleo-friendly pasta substitute and when tossed with fresh and bold
Jodi MacKinnon (QFG) [MACJOD]
April 18, 2019
This blackcurrant glazed chicken recipe is lip-smacking delicious and easy to prepare using a pure fruit puree.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018
A vegan wrap with bold Indian flavours made with tender, golden nuckhen, the newest vegan meat. An ideal addition to every vegan menu.
Jodi MacKinnon (QFG) [MACJOD]
April 23, 2018
Knight rice turns purple when cooked, creating a stunning presentation with a slightly sticky, chewy texture and an appealing nutty flavour.
Jodi MacKinnon (QFG) [MACJOD]
April 3, 2017
Sushi rice, embellished with the perfect amount of spice, brings this Japanese staple to life. Best when made from rice that's been cooked a day in advance.
Jodi MacKinnon (QFG) [MACJOD]
April 3, 2017
A short grain rice dyed green with bamboo juice that has a mild green tea taste and aroma.
Jodi MacKinnon (QFG) [MACJOD]
April 2, 2017
Fresh cilantro and lime brighten the flavour of this rice. It's perfect served with grilled salmon or unagi, Japanese barbequed eel.
Jodi MacKinnon (QFG) [MACJOD]
April 2, 2017
A beautiful and aromatic combination of fresh coconut, Indian spices and Jade rice make this a special side dish.
Jodi MacKinnon (QFG) [MACJOD]
April 2, 2017