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Course
AppetizerBreakfastDessertDrinksMain
Cold Beetroot Soup
Cold Beetroot Soup
MainMain CourseNorth American

Jodi MacKinnon (QFG) [MACJOD]

April 12, 2024

Chilled Peach Soup
Chilled Peach Soup
Main
  • 1
  • 2
Main Course

Jodi MacKinnon (QFG) [MACJOD]

April 10, 2024

The Ultimate Turkey
The Ultimate Turkey
AmericanMain Courseentrée

Jodi MacKinnon (QFG) [MACJOD]

October 9, 2020

Pumpkin Crumble
Pumpkin Crumble

Pumpkin Crumble In half the time of making a pumpkin pie, you'll have a spectacular dessert with the same warm, spicy aroma and flavour of cinnamon

AmericanDessertdavidsdessertholidays

Jodi MacKinnon (QFG) [MACJOD]

October 23, 2019

Hearts of Palm “Pasta” with Two Pestos
Hearts of Palm “Pasta” with Two Pestos

Hearts of Palm "Pasta" with Two Pestos Hearts of palm make an excellent, Paleo-friendly pasta substitute and when tossed with fresh and bold

AmericanMainsVegandavidshealthy eatingpaleovegetablesvegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 18, 2019

Hearts of Palm Rings – Palamari
Hearts of Palm Rings – Palamari

Hearts of Palm Rings - Palamari A highly addictive, crunchy vegan appetiser with a fresh citrusy aioli. Bonus, it's also Paleo-friendly. Hearts

AmericanAppetizerVegancitrusdavidshealthy eatingvegetable

Jodi MacKinnon (QFG) [MACJOD]

April 16, 2019

Date Energy Balls
Date Energy Balls

A tasty high protein, low sugar, vegan energy ball to eat before a workout, post-yoga class, or to pack in school lunches.

SnackVegannutssnack

Jodi MacKinnon (QFG) [MACJOD]

March 26, 2019

Spirulina and Toasted Hemp White Chocolate Bar
Spirulina and Toasted Hemp White Chocolate Bar

A bar of delicious white chocolate with the nutty crunch of toasted hemp seeds and a gorgeous sprinkling of nutrient-rich, aqua blue spirulina powder.

DessertNorth AmericanSnackchocolatehealthy eatingsnack

Jodi MacKinnon (QFG) [MACJOD]

March 26, 2019

Smoothie Bowl
Smoothie Bowl

There is no better way to start the day than with this vegan bowl packed with protein and nutrients from seeds, fruits, and vegetables.

BreakfastDrinksVeganbreakfasthealthy eatingsnack

Jodi MacKinnon (QFG) [MACJOD]

March 26, 2019

Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace
Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace

A delicious seared tenderloin recipe packed with healthy grains and vegetables, finished with a complementary pear demi-glaze. Ideal for an elegant dinner.

AmericanMainMain CourseMainsbest olive oilentréefruitgluten freegrainshealthy eatingmeat

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Hoisin-Blackcurrant Glazed Chicken Recipe
Hoisin-Blackcurrant Glazed Chicken Recipe

This blackcurrant glazed chicken recipe is lip-smacking delicious and easy to prepare using a pure fruit puree.

AsianMainMain CourseMainsentréefruitmeatpoultry

Jodi MacKinnon (QFG) [MACJOD]

November 12, 2018

Ribs with Balsamic-Amarena Sauce Recipe
Ribs with Balsamic-Amarena Sauce Recipe

Delicious tart and fruity glaze perfect for pork ribs made from uniquely flavoured amarena wild cherries from Italy and balsamic vinegar.

AmericanMain CourseMainsentréefruitmeat

Jodi MacKinnon (QFG) [MACJOD]

July 24, 2018

Vegan Deep Fried Cauliflower Wings Recipe
Vegan Deep Fried Cauliflower Wings Recipe

A delicious, easy-to-prepare vegan appetizer of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce. No meat in these wings!

AppetizerSnackVeganappetizerdavidsgluten freehealthy eatingsidevegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

July 24, 2018

Vegan Nachos Recipe
Vegan Nachos Recipe

A crowd pleaser, these vegan nachos are made with golden, tender nuckhen, crispy tortillas, and spicy olives. The perfect starter for sharing.

MexicanSnackVeganappetizerdavidshealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 24, 2018

Bombay Coconut-Curry Nuckhen Wraps
Bombay Coconut-Curry Nuckhen Wraps

A vegan wrap with bold Indian flavours made with tender, golden nuckhen, the newest vegan meat. An ideal addition to every vegan menu.

IndianMainVegandavidsentréehealthy eatingvegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

April 23, 2018

Strawberry and Kale Sorghum Salad
Strawberry and Kale Sorghum Salad

Red quinoa gives this salad a pleasant crunch and boosts the protein. The strawberries add beautiful colour and the right amount of sweetness in the dressing.

AmericanSaladappetizerbest olive oildavidsdiy salad dressingfruitgrainshealthy eatingsaladsalad dressingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

March 24, 2017

Broccolini and Cannellini Bean Salad
Broccolini and Cannellini Bean Salad

Cannellini beans and broccolini is a classic Italian combination tossed with balsamic dressing.

ItalianSaladbest olive oildavidsdiy salad dressinghealthy eatingsalad dressingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

March 23, 2017

David’s Tomato Curry Sauce
David’s Tomato Curry Sauce

This quick tomato sauce with David's Bombay Curry is versatile and delicious simmered with vegetables, meat, fish, grains, beans or tofu.

IndianMainsdavids

Ray Martin (QFG) [marray]

March 14, 2017

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