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Jodi MacKinnon (QFG) [MACJOD]
January 16, 2024
Jodi MacKinnon (QFG) [MACJOD]
September 15, 2022
Jodi MacKinnon (QFG) [MACJOD]
June 1, 2022
Olives have been part of man's progress for millennia.Alexander conquered most of the known world with olives close at hand and the Roman Empire certainly
Yves Farges (QFG) [FARYVE]
January 29, 2021
Doubling the pleasure of asparagus, this smooth silky green sauce has a savoury umami flavour from nutritional yeast. It's also delicious on pasta or fish.
Jodi MacKinnon (QFG) [MACJOD]
September 10, 2020
Chocomissu An elegant makeover of a classic Italian dessert made with rich and delicious Michel Cluizel's Z-Karamel chocolate. Chocolate Sponge with
Jodi MacKinnon (QFG) [MACJOD]
August 1, 2019
Looking for an easy and delicious cookie recipe? This pizzelle can be enjoyed on its own or shaped into a cannoli and filled.
Jodi MacKinnon (QFG) [MACJOD]
November 13, 2018
Crisp anise scented cannoli filled with the bright fresh flavour of Sicilian lemons. Using a pizzelle outer shell, this cannoli recipe is so easy to make.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018