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Summer Smoked Spanish Paprika Dressing A quick and easy dressing with mouthwatering Spanish flavours to toss on a fresh green salad or spoon over charcoal
Jodi MacKinnon (QFG) [MACJOD]
September 10, 2020
A delicious seared tenderloin recipe packed with healthy grains and vegetables, finished with a complementary pear demi-glaze. Ideal for an elegant dinner.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018
A delicious, easy-to-prepare vegan appetizer of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce. No meat in these wings!
Jodi MacKinnon (QFG) [MACJOD]
July 24, 2018
A traditional and naturally gluten-free tapioca pudding recipe updated with the addition of stollen spice, coconut milk, peaches and pistachios.
Jodi MacKinnon (QFG) [MACJOD]
July 24, 2018
An easy salad packed with broccoli and snap peas, tossed with a refreshing honey lime dressing and protein-rich toasted hemp seeds.
Jodi MacKinnon (QFG) [MACJOD]
May 17, 2018
Its packed with protein from grains and the tender, meat-like protein nuckhen and has a fresh citrus flavour.
Jodi MacKinnon (QFG) [MACJOD]
April 24, 2018
Made with Italian passion for flavour and simplicity, this basil-lemon cream sauce and pasta won't disappoint. Change up the herbs and spices.
Jodi MacKinnon (QFG) [MACJOD]
October 23, 2017
Versatile, delicious and vegan. Depending on their size, they make a flavourful and filling vegan main course or a perfect bite size nibble.
Jodi MacKinnon (QFG) [MACJOD]
October 23, 2017
A company-worthy meal that can be on the table in 30 minutes. The squid ink pasta makes a stunning presentation tossed with tomatoes, greens and feta cheese.
Jodi MacKinnon (QFG) [MACJOD]
September 25, 2017
A Middle Eastern salad with lots of fresh-herb flavour made with a unique blend of six grains including wehani rice, rye berries and brown rice
Jodi MacKinnon (QFG) [MACJOD]
June 5, 2017
Black barley and orange segments create a spectacular presentation in this protein-rich salad.
Jodi MacKinnon (QFG) [MACJOD]
March 24, 2017
Red quinoa gives this salad a pleasant crunch and boosts the protein. The strawberries add beautiful colour and the right amount of sweetness in the dressing.
Jodi MacKinnon (QFG) [MACJOD]
March 24, 2017
Cannellini beans and broccolini is a classic Italian combination tossed with balsamic dressing.
Jodi MacKinnon (QFG) [MACJOD]
March 23, 2017
Whisk David's Herb de Provence blend into this easy vinaigrette and toss with your favourite greens, beans, pasta, or grain salad.
Ray Martin (QFG) [marray]
March 14, 2017
Sweet potato and black beluga lentils make a gorgeous composed salad that's perfect on its own for lunch or as a side for grilled chicken or barbecue ribs.
Jodi MacKinnon (QFG) [MACJOD]
March 11, 2015
Seasoned and twice-roasted chickpeas are a great substitute for croutons on salads and are delicious eaten by the handful as a healthy snack.
Jodi MacKinnon (QFG) [MACJOD]
October 14, 2014
No one will know that this classic buttermilk pancake is gluten-free.
Jodi MacKinnon (QFG) [MACJOD]
September 11, 2014
Grain-free coconut flour pancakes are a healthy and delicious way to start the day. Pile on your favourite topping.
Jodi MacKinnon (QFG) [MACJOD]
July 29, 2014