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AppetizerBreakfastDessertDrinksMain
Herb de Provence Vinaigrette à la David
Herb de Provence Vinaigrette à la David

Whisk David's Herb de Provence blend into this easy vinaigrette and toss with your favourite greens, beans, pasta, or grain salad.

FrenchSaladbest olive oildavidsdiy salad dressinghealthy eatingsaladsalad dressing
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vegetarian

Ray Martin (QFG) [marray]

March 14, 2017

Yoshi Togarashi Risotto
Yoshi Togarashi Risotto

The best of two worlds in a bowl. A creamy risotto with the Japanese flavours of ginger, seaweed, tangerine peel and black sesame seeds.

AmericanMainappetizerentréegrainshealthy eatingrisottoside

Jodi MacKinnon (QFG) [MACJOD]

June 12, 2015

Six Grain Salad
Six Grain Salad

Antipasto vegetables, walnuts and goat cheese dress up this wholesome, easy to prepare, rice salad.

CajunRiceSaladgrainshealthy eatingnutssaladvegetarian

Jodi MacKinnon (QFG) [MACJOD]

March 24, 2015

Warm Beluga Lentil and Sweet Potato Salad
Warm Beluga Lentil and Sweet Potato Salad

Sweet potato and black beluga lentils make a gorgeous composed salad that's perfect on its own for lunch or as a side for grilled chicken or barbecue ribs.

North AmericanSaladbest olive oildavidshealthy eatingnutssaladsalad dressingsidevegetarian

Jodi MacKinnon (QFG) [MACJOD]

March 11, 2015

Black Barley Beef Soup
Black Barley Beef Soup

A hearty and wholesome beef soup finished with a hint of balsamic vinegar. Ultrasperse 3 gives the soup an appealing velvety texture and sheen.

AmericanSoupentréegrainshealthy eatingmeatsoup

Jodi MacKinnon (QFG) [MACJOD]

March 3, 2015

Quinoa Chia Veggie Burger
Quinoa Chia Veggie Burger

At last a veggie burger that doesn’t fall apart, and each patty is packed with a superfood combo of quinoa, lentils, and chia.

Arbequina olive oilMainVeganentréegrainshealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

January 16, 2015

Kale, Marcona Almond and Blueberry Superfood Salad
Kale, Marcona Almond and Blueberry Superfood Salad

A superfood salad that tastes good and is good for you. This complex, Asian-inspired vinaigrette is the perfect partner for the kale, almonds and blueberries.

AmericanSaladalmondsbest olive oildavidsdiy salad dressingfruithealthy eatingnutssaladvegetarian

Jodi MacKinnon (QFG) [MACJOD]

January 16, 2015

Greek Chicken and Wild Rice Soup
Greek Chicken and Wild Rice Soup

Hearty and healthy all-natural comfort food. A Greek-inspired family recipe packed full of veggies and wild rice.

GreekRiceSoupbest olive oilgrainshealthy eatingpoultrysoup

Jodi MacKinnon (QFG) [MACJOD]

December 5, 2014

Buttery Maple-Pecan Granola
Buttery Maple-Pecan Granola

It's time to ditch store-bought granola for this sweet, salty, buttery, nutty granola perfection.

AmericanBreakfastbreakfastextractsgrainshealthy eatingnuts

Jodi MacKinnon (QFG) [MACJOD]

December 4, 2014

Apple-Maple Granola Crisp
Apple-Maple Granola Crisp

A cold weather, crowd-pleasing dessert made with crisp apples sweetened with maple sugar and topped with a granola crumble.

AmericanDessertbreakfastdessertfruit

Jodi MacKinnon (QFG) [MACJOD]

December 4, 2014

Traditional Black Forest Cake
Traditional Black Forest Cake

Guinette brandied cherries make this traditional Black Forest Cake special.

DessertFrenchchocolatedessertfruit

Jodi MacKinnon (QFG) [MACJOD]

November 14, 2014

Quinoa and Three Bean Chili
Quinoa and Three Bean Chili

Nothing beats a pot of chili simmering on the stove. The complex mix of beans and grains makes a hearty and healthy protein-rich meal.

AmericanMainbeansbest olive oilentréegrainshealthy eating

Jodi MacKinnon (QFG) [MACJOD]

November 5, 2014

Chickpea Croutons
Chickpea Croutons

Seasoned and twice-roasted chickpeas are a great substitute for croutons on salads and are delicious eaten by the handful as a healthy snack.

AmericanAppetizerappetizergluten freehealthy eatingsaladsea saltsidevegetablevegetarian

Jodi MacKinnon (QFG) [MACJOD]

October 14, 2014

Sesame Noodles
Sesame Noodles

An easy and flavourful side dish that's delicious served hot or cold with grilled pork tenderloin or shrimp.

AsianMainentréehealthy eatingsidevegetarian

Jodi MacKinnon (QFG) [MACJOD]

October 6, 2014

The Best Gluten-Free Pancakes
The Best Gluten-Free Pancakes

No one will know that this classic buttermilk pancake is gluten-free.

AmericanBreakfastbreakfastgluten freehealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

September 11, 2014

Coconut Flour Pancakes
Coconut Flour Pancakes

Grain-free coconut flour pancakes are a healthy and delicious way to start the day. Pile on your favourite topping.

AmericanBreakfastbreakfastcoconut flourfruitgluten freehealthy eatingvegetarian

Jodi MacKinnon (QFG) [MACJOD]

July 29, 2014

Gluten-Free Quinoa and Banana Muffins
Gluten-Free Quinoa and Banana Muffins

No one will know this delicious banana muffin is gluten-free. Change it up and add chocolate chips or chopped nuts.

AmericanBreakfastbananabreakfastfruitgluten freehealthy eatingnutsquinoa

Deborah Reid [REIDEB]

October 15, 2013

Lentil and Bacon Salad
Lentil and Bacon Salad

Lentils and bacon are a classic flavour match. Add potatoes, Swiss chard and toss it all in a grainy Dijon dressing.

FrenchSaladdiy salad dressingentréehealthy eatingsaladsalad dressingsea saltside

David Ort - STAFF [ORTDAV]

October 10, 2013

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